Yields8 ServingsPrep Time4 minsCook Time20 minsTotal Time24 minsCategorySweet ThingsCuisineAmericanCooking MethodBaking, BlendingDietGluten Free, Low Lactose, Vegetarian
A deliciously fudgy brownie made without flour or grains.
80 g melted butter
80 g peanut butter or almond butter
35 g cocoa or cacao
135 g ground almonds
2 large eggs
80 ml maple syrup
pinch of salt
60 g dark chocolate chips
60 g chopped walnuts
1
Preheat the oven to 160 degrees centigrade (fan-assisted oven)
2
Grease and line a 20cm by 20cm baking dish
3
In a bowl mix the butter and nut butter together until combined.
4
Add the cocoa, ground almonds, eggs, syrup and salt. Stir well.
5
Fold in the chocolate chips and walnuts
6
Place the mixture in the baking tin then smooth down the top
7
Bake for 15-20 minutes (depending on your preferred level of fudginess!) then remove from the oven and cool a little before placing in the fridge to cool fully
8
Remove from fridge and slice into 8 squares