Yields4 ServingsPrep Time12 minsCook Time7 minsTotal Time19 minsCategoryInstant Pot, One PanCuisineBritishCooking MethodInstant Pot / Multi-CookerDietGluten Free, Low Lactose, Vegetarian
One Pot Carrot Soup - a simple Instant Pot soup , perfect for autumn.
1 tbsp olive oil
2 tbsp butter
6 medium carrots, chopped
1 onion, chopped
1 tsp ground cumin
½ tsp ground turmeric
½ tsp ground coriander
1 ½ vegetable stock cubes
800 ml water
1 tsp honey
1
Heat the Instant Pot on Sauté with the oil and butter in.
2
Add the chopped carrots and onion to the pot and sauté for 10 minutes.
3
Add all other ingredients except the honey. Stir and secure lid in place. Set to Pressure Cook for 7 minutes.
4
QPR (quick pressure release) at the end of cooking.
5
Stir in honey then blend to a smooth consistency. Serve.