Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 minsCategoryBreakfast, Sweet ThingsCooking MethodBakingDietGluten Free, Low Fat, Vegan, Vegetarian
Some mornings are just too busy for anything other than a "grab and go" style breakfast. I know this from experience as these breakfast slices have been munched by my 15 year old many a time on the way to school.
130 g grated apple(about one large apple)
300 g mashed banana(about 3 large bananas)
80 g raisins
25 g Linwood's flax, chia, apple and cinnamon mix(or ground flaxseeds with a good pinch of cinnamon)
150 g oats(can use gluten free)
1 apple, sliced for decoration
1 tsp ground cinnamon
1
Preheat the oven to 200 degrees centigrade or 180 degrees centigrade if using a fan assisted oven.
2
Mix all of the ingredients except the sliced apple and extra ground cinnamon in a bowl.
3
Pour the mixture into 8 holes of a brownie tin.
4
Top each portion with an apple slice and a good pinch of cinnamon.
5
Bake for 20 minutes.
6
Remove from the oven but leave to cool in the tin before removing the portions and storing.
Do you mean muffin tin rather than brownie?
You can use either a brownie tin or a muffin tin.