Yields4 ServingsPrep Time2 minsCategoryOne Pan, Soups & SaladsCuisineMiddle EasternDietDiabetic, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Just two ingredients and a deliciously nutritious soup.
4 large cooked beetroot
650 ml vegetable stock
1
Combine the two ingredients in a food processor and blend to desired consistency
2
(OPTIONAL) heat and serve with goats cheese or plant-based cream