Yields1 ServingPrep Time25 minsCook Time15 minsTotal Time40 minsCategoryOne PanCuisineMiddle EasternCooking MethodBaking, BlendingDietGluten Free, Low Calorie
These root vegetable falafels are sweet and nourishing and delicious! Made with roasted butternut squash, some gram flour and some chickpeas with seasoning, they're simple to make for younger family members too!
150 g Roasted Butternut Squash
100 g Chickpeas
25 g Gram flour (chickpea flour)
5 g Lemon juice
1 tsp Falafel spice (or ground cumin)
½ tsp Salt
1
Preheat the oven to 200 degrees centigrade (fan-assisted)
2
Mix the ingredients together in a food processor.
3
Roll into 6 equal balls
4
Bake for 15 minutes. Eat immediately.