Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 minsCategoryLunchCooking MethodFryingDietGluten Free, Low Lactose
These are delicious, sweet and moist veggie burgers that taste delicious hot or cold.
Ingredients
350 g Grated sweet potato, drained of excess liquid (push the grated sweet potato through some muslin or a clean tea-towel – the liquid could be added to smoothies)
1 clove of garlic,Crushed
30 g Fresh coriander,finely chopped
400 g Canned chickpeas,drained and rinsed
1 ½ tsp Ground cumin
1 tsp Ground coriander
1 Large egg
2 tbsp Gram flour
Olive oil for frying
1
In a food processor, combine all of the ingredients except the oil.
2
Using your hands make 6-8 equally sized burgers.
3
Heat the oil in a large frying pan and add the burgers.
4
Once they’re browned on the bottom, turn them over to cook on the other side.
5
Drain on some kitchen paper.
6
Leave to cool then place in the lunchbox.