Yields1 ServingPrep Time10 minsTotal Time10 minsCooking MethodBlendingDietGluten Free, Low Lactose, Vegan
A smooth, sweet hummus that appeals to all family members. This is a great dip to have in lunches or in the fridge as an after-school snack with veggies.
400 g Tinned chickpeas
2 tbsp Tahini
½ Clove of garlic, crushed
2 tbsp Olive oil
1 tsp Salt
½ tsp Cumin
Dash of ground smoked paprika for serving
1 Juice of 1 lemon
½ Jar of roasted red peppers
1
Put all of the ingredients (except paprika) into a food processor and blend until smooth. Serve with the paprika sprinkled over the top of the hummus.
2
Serve with chopped up salad vegetables or toasted pitta bread chopped into fingers.