As a child I used to love chocolate tiffin cake. The original recipe was made with biscuits, golden syrup and margarine so I've created this real ingredient version in balls suited to lunchboxes.
125 g Omega 3 seed mix
20 g Cacao powder
250 g Pitted dates
40 g Avocado oil
25 g Date syrup
1
Grind the seeds to a powder in a food processor. This may take some time depending on the power of your food processor.
2
Add the cacao powder to the processor and then the dates and process again.
3
Add the avocado oil and the date syrup then process again.
4
Using your hands (I tend to put on gloves at this stage to save me from brown nails!) roll the mixture into golf ball size balls then refrigerate overnight.
5
Place in the lunchbox the following day. One or two ought to be sufficient.