Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 minsCategoryBreakfastCooking MethodFryingDietGluten Free, Vegan
A quick and simple pancake recipe. These can be eaten hot or cold so they're ideal for lunchboxes. A little protein-rich chocolaty treat!
60 g 60g quinoa flakes
45 g 45g sunflower or pumpkin seeds
10 g 10g cacao powder
100 g 100g mashed bananas
175 ml 175ml almond milk
2 2 large eggs
20 g 20g flaxseeds
1
Grind the seeds in a food processor or Nutri - bullet/ninja.
2
Add the quinoa flakes and grind to a flour.
3
Add all other ingredients except the cooking oil/fat.
4
Heat a large frying pan with 1 tsp of the fat. Add 2 tbsp. of the batter at a time.
5
Once bubbling up from the underside turn each pancake over and cook on the other side. Makes about 6-10 pancakes.