Air Fryer Chicken Tikka Kebabs

RatingDifficultyBeginner

Yields1 ServingPrep Time30 minsCook Time12 minsTotal Time42 minsCategoryCuisineCooking MethodDiet, Tags, , , ,

a quick and easy air fryer chicken and vegetable kebab recipe

 400 g chicken breast in cubes (or chicken mini fillets)
 2 tbsp tikka paste
 2 tbsp plain yogurt
 1 lemon - juice and zest
  tsp black pepper
 ½ tsp salt
 1 pepper, chopped
 1 red onion, in chopped

Chicken tikka kebab recipe from Jenny's air fryer book

1

Mix the tikka paste, yogurt, lemon juice, lemon zest, salt and pepper in a bowl

2

Add chopped chicken and vegetables to the bowl and stir to coat

3

Place the bowl in the fridge for at least 30 mins to marinate

4

Thread the chicken and vegetables alternately on to skewers that fit your air fryer

5

Preheat air fryer or grill to 180C then cook, turning once until internal temperature reads 74C

6

Serve with mango, raita and salad

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