Yields16 ServingsPrep Time5 minsCook Time35 minsTotal Time40 minsCategoryOne Pan, Sweet ThingsCooking MethodBakingDietGluten Free, Vegan, Vegetarian
Treat Trunk is a small, family-run business delivering some of the most exciting, high quality, natural snacks to your door. Sally Wade who started the business is passionate about healthier snacking and to that end she has created this delicious chocolate brownie recipe. A delicious, stodgy, rich brownie full of nutrients and enjoyed by the whole family.
6 Large Eggs
250 g Ground Almonds/Almond Flour (You can buy this in 1kg bags instead of the tiny supermarket bags)
180 g Coconut Sugar (More if you want it sweeter)
80 Cacao/Cocoa Powder
100 g Coconut Oil (Melted)
½ tsp Vanilla Powder (Or 1tsp Extract)
Sea Salt (To taste)
50 g choc chips (Optional – I used coconut sugar sweetened ones)
1
Add all to a bowl and mix
2
Pour mixture into square brownie pan
3
Cook for 35 mins at 160 normal oven, 140 fan
4
Leave to cool in brownie pan then cut into 16 squares or more for lower-calorie brownies or smaller mouths.