Vegan Banana Bread

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

A delicious banana bread free from lots of allergens so ideal for lunchboxes for all!

300 g 300g buckwheat flour

2 tsp 2 tsp vanilla extract

a pinch of salt

2 tsp 2 tsp ground cinnamon

2 tsp 2 tsp baking powder

1 tbsp 1 tbsp ground flaxseeds and 3 tbsp warm water, mixed and left to stand for 5 minutes

3 3 ripe bananas

75 ml 75ml mild olive oil

70 g 70g coconut sugar

Preheat the oven to 180 degrees centigrade (fan-assisted).

In a bowl or food processor mix together the wet ingredients - oil, banana, flax and water, vanilla extract.

In a separate bowl mix together the dry ingredients - flour, sugar, salt, cinnamon, baking powder.

Combine the dry and the wet ingredients together.

Grease and line a 2lb loaf tin.

Pour the mixture into the tin and smooth down the top with the back of a spoon.

Bake for 35 minutes.

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