Print Options:

Sweet Potato and Chickpea Burgers

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

These are delicious, sweet and moist veggie burgers that taste delicious hot or cold.

Ingredients
 350 g Grated sweet potato, drained of excess liquid (push the grated sweet potato through some muslin or a clean tea-towel – the liquid could be added to smoothies)
 1 clove of garlic,Crushed
 30 g Fresh coriander,finely chopped
 400 g Canned chickpeas,drained and rinsed
 1 ½ tsp Ground cumin
 1 tsp Ground coriander
 1 Large egg
 2 tbsp Gram flour
 Olive oil for frying
1

In a food processor, combine all of the ingredients except the oil.

2

Using your hands make 6-8 equally sized burgers.

3

Heat the oil in a large frying pan and add the burgers.

4

Once they’re browned on the bottom, turn them over to cook on the other side.

5

Drain on some kitchen paper.

6

Leave to cool then place in the lunchbox.

Nutrition Facts

0 servings

Serving size

Scroll To Top