Strawberry and Banana Flapjack

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A very low sugar flapjack that tastes of summer.

200 g mashed ripe banana

1 tbsp maple syrup

1 tbsp chia seeds

30 g freeze-dried strawberries

100 g melted butter or coconut oil

180 g oats (can use gluten free)

Combine all ingredients in a food processor

Fill 8 holes of a brownie tin

Bake at 180 degrees centigrade (fan-assisted) for 15 minutes. Remove from the oven then leave to cool before removing from the tin.

Nutrition Facts

0 servings

Serving size