Red Pepper Hummus

Yields1 ServingPrep Time10 minsTotal Time10 mins

A smooth, sweet hummus that appeals to all family members. This is a great dip to have in lunches or in the fridge as an after-school snack with veggies.

400 g Tinned chickpeas

2 tbsp Tahini

½ Clove of garlic, crushed

2 tbsp Olive oil

1 tsp Salt

½ tsp Cumin

Dash of ground smoked paprika for serving

1 Juice of 1 lemon

½ Jar of roasted red peppers

Put all of the ingredients (except paprika) into a food processor and blend until smooth. Serve with the paprika sprinkled over the top of the hummus.

Serve with chopped up salad vegetables or toasted pitta bread chopped into fingers.

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Red Pepper Hummus