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Fudgy Flourless Chocolate Brownies

Yields8 ServingsPrep Time4 minsCook Time20 minsTotal Time24 mins

A deliciously fudgy brownie made without flour or grains.

 80 g melted butter
 80 g peanut butter or almond butter
 35 g cocoa or cacao
 135 g ground almonds
 2 large eggs
 80 ml maple syrup
 pinch of salt
 60 g dark chocolate chips
 60 g chopped walnuts
1

Preheat the oven to 160 degrees centigrade (fan-assisted oven)

2

Grease and line a 20cm by 20cm baking dish

3

In a bowl mix the butter and nut butter together until combined.

4

Add the cocoa, ground almonds, eggs, syrup and salt. Stir well.

5

Fold in the chocolate chips and walnuts

6

Place the mixture in the baking tin then smooth down the top

7

Bake for 15-20 minutes (depending on your preferred level of fudginess!) then remove from the oven and cool a little before placing in the fridge to cool fully

8

Remove from fridge and slice into 8 squares

Nutrition Facts

0 servings

Serving size

1

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