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Air Fryer Miso Mushrooms on Avocado Toast

Yields1 Serving

A quick umami-rich air fryer meal using the combined flavours of miso paste with soy sauce and some oil to bring out the delicious richness of chestnut mushrooms. Ideal served on avocado toast to provide a creamy, buttery contrast to the umami-mushrooms.

 20 g miso paste
 20 ml soy sauce (tamari)
 20 ml oil e.g. avocado
 75 g sliced chestnut mushrooms
 1 avocado, smashed
 1 slice of sourdough, toasted
1

combine the miso paste, soy sauce and oil in a ramekin

2

place the mushrooms in an air fryer suitable dish (one that fits your air fryer)

3

pour over the miso paste mixture and stir

4

air fry 7-8 mins 180C

5

serve mushrooms on avocado toast

Nutrition Facts

0 servings

Serving size

1

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